chicken – That Freaky NewGuy https://freakynewguy.net Just Another Noob Tue, 15 Nov 2022 00:57:09 +0000 en-AU hourly 1 https://wordpress.org/?v=6.9.4 https://freakynewguy.net/wp-content/uploads/2022/08/cropped-Noobicon-1-32x32.png chicken – That Freaky NewGuy https://freakynewguy.net 32 32 209481562 How To Make Satay The Easy Way (No BBQ, No Charcoal, No Special Equipment Required). https://freakynewguy.net/how-to-make-satay-the-easy-way/ https://freakynewguy.net/how-to-make-satay-the-easy-way/#respond Sat, 12 Nov 2022 05:32:05 +0000 https://freakynewguy.net/?p=147 This recipe is so simple, but so delicious! If you’re looking for a something new to make this weekend, consider making some easy chicken satay. It only takes a few minutes to prepare, and the results are fantastic.

The post How To Make Satay The Easy Way (No BBQ, No Charcoal, No Special Equipment Required). appeared first on That Freaky NewGuy.

]]> This recipe is so simple, but so delicious! If you’re looking for a something new to make this weekend, consider making some easy chicken satay. It only takes a few minutes to prepare, and the results are fantastic.

serve over rice
Print

Cheats Satay Chicken

Quick and easy satay with lots of flavor. A goto dish for the whole family.
Course Main Course
Keyword chicken, easy, quick, satay
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4
Author Freaky Newguy
Cost $15

Equipment

  • 1 Wok or deep frypan
  • 1 Chopping board

Ingredients

  • 700 grams Chicken breast or thigh fillet Or combination of the two
  • 2 tbsp Nasi Goreng Rice Paste Or a Korma curry paste
  • 1 can Coconut Cream
  • 2 tbsp Peanut Butter Crunchy or smooth, your choice
  • 2 tbsp Brown Sugar
  • 2 Onion One red one white if possible

Instructions

  • Cut chicken into cubes or bite sized pieces and mix in bowl with 1tbsp Nsai Goreng Rice Paste. Allow to marinate for an hour if possible.
    700 grams Chicken breast or thigh fillet
    Chicken mixed with Nsai Goreng Rice Paste
  • Thinly slice the onions
    2 Onion
    Thinly slice the onions
  • Fry onions on medium heat until soft
    2 Onion
    Lightly frying onions
  • Increase heat add Nasi Goreng paste and fry until fragrant.
    2 tbsp Nasi Goreng Rice Paste
    Frying Nasi Goring Paste
  • Add chicken pieces and fry until browned all over
    700 grams Chicken breast or thigh fillet
    Frying chicken pieces
  • Add coconut cream, peanut butter and brown sugar. The sauce will sweeten as it thickens so add the sugar a little at a time to get your desired sweetness
    1 can Coconut Cream, 2 tbsp Peanut Butter, 2 tbsp Brown Sugar
  • Lower heat and simmer for around 20 mins. The sauce will thicken and darken.
    Allow to Simmer
  • Serve on rice rice. Delish!
    serve over rice

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